Chinese Food
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Chongqing spicy chicken
Spicy chicken is scorched outside but not dry. It's tender inside but not greasy. Every bite is like the perfect love between chicken and pepper. Lips and teeth are fragrant. Chongqing spicy chicken wants to be delicious. There is no shortage of... ...
Stir fried mushroom
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve the metabolism of human body, enhance the physique, regulate the function of autonomic nerve, etc.
Sauteed cabbage with garlic
The story behind this dish ~ - comes from the Internet - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among ... ...
Stir fried lean meat with lettuce
Lettuce is rich in protein, fat, sugar and vitamin. It can prevent iron deficiency anemia and improve blood glucose metabolism. Chinese medicine says it can benefit the five zang organs and channel. The dried lettuce is made by airing. It's very... ...
Hot and sour potato shreds
Potatoes are also called potatoes. They contain a lot of starch, protein and B vitamins. Hot and sour potato silk is not only appetizing and delicious, but also good for body.
West Lake fish with vinegar
The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
Steamed grouper
Steamed grouper is one of the traditional dishes of the Han nationality. Grouper is white and delicious as chicken, so it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Sauteed sausage with mushrooms
I like to eat all kinds of mushrooms and mushrooms. Today, I cook sausages with mixed mushrooms. I didn't expect that they taste so good. -
Hot and sour lotus root. Autumn appetizer
Lotus is a treasure. Autumn lotus is the best tonic. Fresh lotus root is rich in calcium, phosphorus, iron and many kinds of vitamins. It is one of the best tonics in the season. It is also a good moistening and drying product. In this autumn, h... ...
Broccoli in soup
Simple. Fast. It's delicious.
Braised mushroom
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I ... ...
To challenge your taste buds, it's best to serve spicy lotus root
This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...
Braised 10 minutes of water bamboo, quick Shanghai, Kwai peach, love nutritionist private chef
The water bamboo is tender and white. Shanghainese go from snacks to big ones. However, I found that many people in inland areas have never eaten water bamboo. Foreigners like water bamboo very much. Japanese like water bamboo very much.
Stewed chicken with mushrooms
All of a sudden, the cold wind raged. The cold wind. The sun is especially bright. The weather in the capital is so capricious. It's cold and unexpected. I need a bowl of hot chicken soup. It's very easy to cook soup. It's just a waste of time. ... ...
